THE MIRAGE RESTAURANT COVID-19 VISITOR CENTER MASK POLICY AND PROCEDURE

PURPOSE AND SCOPE
To ensure the health and safety of its workforce, this COVID-19 Visitor Screening Policy and Procedure (“Policy”) establishes uniform guidelines for The Mirage Restaurant and its affiliates to conduct satey measures in persuant to COVID 19. This Policy applies to all Visitors

BACKGROUND
The primary symptoms of COVID-19 include fever, tiredness, and dry cough.  Other reported symptoms may include shortness of breath, aches and pains, sore throat, nausea, runny nose, and loss of smell or taste.  Based on current Centers for Disease Control and Prevention (“CDC”) and local public health information and guidance, public places may screen visitors for the limited purpose of evaluating the risk that visitor’s presence poses to others in the workplace as a result of the COVID-19 global pandemic.  This policy is subject to change as guidance from the CDC and local public health information is revised.  

PROCEDURE

Symptom-Related Questions.  Visitors will answer basic symptom-relate questions similar to the following: 

1. Have you been notified of a contact exposure to COVID-19?
2. Do you have a fever?
3. Do you have a sore throat?
4. Do you have a dry cough?
5. Do you have shortness of breath or difficulty breathing? 

If a Visitor answers YES to any of the above questions, OR the Visitor displays symptoms of COVID-19, then:

• The Visitor will be considered potentially at risk for COVID-19 exposure;
• The Company will document the affirmative responses to any of the foregoing questions; 
• The Visitor will be sent away from the Visitor Center.

If the Visitor answers NO to any of the above questions, the Visitor will proceed to seating.

MASKS

Masks will be required by all guests and visitors of The Mirage Restaurant. A mask must be worn at all times with exception to when the attendees are eating or drinking.