BANQUET MENU


The Mirage Banquets dining experience is led by executive chef Luis Hernandez. With vast experience in a variety of different cuisines, Chef Luis will provide you with tasty and delightful menu items for your banquet


Here are some of our favorite dishes:

Blackened Salmon

Blackened Salmon

Beets

Beets

Roasted Tomato Bruchetta Tart

Roasted Tomato Bruchetta Tart

Classic Cole Slaw

Classic Cole Slaw

Roasted Potatoes

Roasted Potatoes

Parmesean Crusted Chicken

Parmesean Crusted Chicken

Classic Gulash

Classic Gulash

Bronze Salmon

Bronze Salmon

Famous Braised Beef

Famous Braised Beef

Spinach Chicken Breast

Spinach Chicken Breast

Brownie Sundae

Brownie Sundae

Filet with Mushroom Cup

Filet with Mushroom Cup

Pork Tenderloin

Pork Tenderloin

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