WEDDING PACKAGES


A wedding is a day of unity and celebration. At The Mirage we offer multiple wedding packages to make sure your day is truly special. 

Friday & Sunday Reception

Reception hosted for five and half hours
Four half hours of open bar with Premium Brand Liquor and Domestic Bottled Beer

Seven Course Dinner Includes

-One hour of white glove service select four
-Champagne toast for the Head Table
-Red and White wine service with dinner
-Soup, Salad, Entrée Selection with Vegetable and Starch plus Dessert
-Rolls and Butter, Coffee, Tea, Milk-
-A memorable wedding cake designed to your specifications with cutting and wrapping included
-White linen table covering with your selection of colored napkins
-Silk flowers with crystal vases on all guest tables
-A complementary hotel room on the evening of your reception and Champagne Breakfast
-Special room rates for your guest and ample parking

* Custom menu development available upon request
*All Prices subject to an 18% Gratuity and a Sales Tax of 9.75%

Choose Your Dinner Courses

    • Fried Jumbo Shrimp
    • Stuffed mushrooms with sausag
    • Cheese Triangles
    • Bruschetta
    • Fried Ravioli with Marinara
    • Mediterranean Tenderlion Satay
    • Mini Chicken Brochettes
    • Caprese skewer
    • Eggplant capp natta tarts
    • Cream of Chicken Rice
    • Mushroom Bisque
    • Cream of Broccoli
    • Cream of Asparagus
    • Minestrone Pomodoro
    • Beef Barley
    • Roasted Tomato Basil
    • Lobster Bisque $3.00
    • Chef’s tossed salad
    • Greek isle
    • Hearts of caesar
    • Mirage Berry
    • Arugula Spinach Salad $2.50
    • Duchess potato
    • Twice baked
    • Potato Crochet
    • Herb red roasted
    • Queen Ann potato
    • Spanish rice
    • Wild rice pilaf
    • Vesuvio potato
    • Grilled asparagus & baby carrots
    • Honey and rosemary & roasted carrots
    • Brussel sprout with bacon
    • Medley with broccoli and baby carrots
    • Julianne of carrots, green beans and red roasted
    • Sautéed green beans almandine
    • Fresh broccoli spears with butter and parmesan
    • Mocha Cream “Anglaise”
    • Rainbow Sherbet
    • Hazelnut and Kahlua Sundaee
    • Cheesecake with strawberry or blueberry glaze
    • Spumoni
    • JD Carmel Sauce
    • Cherries jubilee $2.00
    • Banana foster $3.00

Choose Your Entrees

    • Picatta Mushroom, capers and lemon wine sauce
    • Capresse Fresh tomatoes, basil, home-made mozzarella and balsamic reduction
    • Champonaise Champagne and chive reduction in delicate cream sauce
    • Marsala Marsala wine and mushroom in velvet cream sauce
    • Madeira Madeira wine with caramelized shallots and fresh chives
    • Apricot Grilled chicken with apricot, grape tomatoes, basil and zest orange juice
    • Mousseline Stuffed chicken with asparagus
    • Elegante Herbed cheese filling, mushrooms, sausage, scallions and carrot ribbons in an elegant herb sauce
    • Roasted Sirloin English cuts of herb marinated sirloin $46.00
    • Smoked Sirloin Marinated and char grilled with caramelized shallots $47.00
    • Roast Prime Rib Shiitake mushrooms and rich port wine reduction, perfectly seasoned and slow roasted with fresh rosemary and spices $54.00
    • New York Steak Chef’s cut of prime strip loin complimented with braised mushrooms and a Merlot demi glazed $55.00
    • Filet Mignon Seasoned and roasted whole filet mignon $56.00
    • Filet Roma Russo Roasted tomatoes and Portabella $1.00 $57.00
    • Roasted sirloin marinade & breast of chicken $47.00
    • Smoked sirloin of beef & breast of chicken $48.00
    • Filet mignon & breast of chicken $50.00
    • Filet roma russo & breast of chicken $54.00
    • Filet mignon & shrimp dejonghe $55.00
    • Filet mignon & salmon filet $56.00
    • Salmon fillet Pesto proiled, set on a roasted red pepper cream sauce $47.00
    • Char grilled walleye pike over arugula, baby greens, lemon dill aioli $50.00
    • Mediterranean vegetable strudel Grilled vegetable strudel with seasonal vegetable, portabella mushroom $44.00
    • Eggplant parmesan Egg planted in parmesan $44.00
  • Chicken

    • Marsala
    • Madeira
    • Champonais
    • Picate
    • Apricot
    • Mousseline
    • Elegant

    Beef

    • Roasted sirloin marinade
    • Braised beef

    Pork

    • Mediterranean grilled pork tenderloin
    • Pork cutlets breaded and battered in almonds
    • Roasted porcini pork tenderloin
    • Pork tenderloin with honey glazed sauce
    • Pork roulade Duxelle

    Extras

    • Italian sausage with mostaccioli
    • Mushroom risotto
    • Polish sausage with sauerkraut
    • Lobster Ravioli ($2.00 extra)
    • Char grilled walleye pike ($2.00 extra)
    • Mezza Rigatoni – onions, bacon, chili pepper, spicy tomato
    • Wild mushroom penne salvia – brown butter, parmesan, fresh sage

     

 Saturday Reception

Reception hosted for six hours
Five hours of open bar with Premium Brand Liquor and Domestic Bottled Beer

Seven Course Dinner Includes

-One hour of white glove service select four
-Champagne toast for the Head Table
-Red and White wine service with dinner
-Soup, Salad, Entrée Selection with Vegetable and Starch plus Dessert
-Rolls and Butter, Coffee, Tea, Milk-
-A memorable wedding cake designed to your specifications with cutting and wrapping included
-White linen table covering with your selection of colored napkins
-Silk flowers with crystal vases on all guest tables
-A complementary hotel room on the evening of your reception and Champagne Breakfast
-Special room rates for your guest and ample parking

* Custom menu development available upon request
*All Prices subject to an 18% Gratuity and a Sales Tax of 9.75%

Choose Your Dinner Courses

    • Bourbon steak crostini
    • Blue cheese, roasted pear honey & walnuts crostin
    • Smoked salmon deviled eggs
    • Bruschetta
    • Grilled ginger shrimp skewer
    • Mediterranean tenderloin satay
    • Chicken satay
    • Caprese skewer
    • Eggplant capp natta tart
    • Cream of Chicken Rice
    • Mushroom Bisque
    • Cream of Broccoli
    • Cream of Asparagus
    • Minestrone Pomodoro
    • Beef Barley
    • Roasted Tomato Basil
    • Lobster Bisque $3.00
    • Chef’s tossed salad
    • Greek isle
    • Hearts of caesar
    • Mirage Berry
    • Arugula Spinach Salad $2.50
    • Duchess potato
    • Twice baked
    • Potato Crochet
    • Herb red roasted
    • Queen Ann potato
    • Spanish rice
    • Wild rice pilaf
    • Vesuvio potato
    • Grilled asparagus & baby carrots
    • Honey and rosemary & roasted carrots
    • Brussel sprout with bacon
    • Medley with broccoli and baby carrots
    • Julianne of carrots, green beans and red roasted
    • Sautéed green beans almandine
    • Fresh broccoli spears with butter and parmesan
    • Mocha Cream “Anglaise”
    • Rainbow Sherbet
    • Hazelnut and Kahlua Sundaee
    • Cheesecake with strawberry or blueberry glaze
    • Spumoni
    • JD Carmel Sauce
    • Cherries jubilee $2.00
    • Banana foster $3.00

Choose Your Entrees

    • Picatta Mushroom, capers and lemon wine sauce
    • Capresse Fresh tomatoes, basil, home-made mozzarella and balsamic reduction
    • Champonaise Champagne and chive reduction in delicate cream sauce
    • Marsala Marsala wine and mushroom in velvet cream sauce
    • Madeira Madeira wine with caramelized shallots and fresh chives
    • Apricot Grilled chicken with apricot, grape tomatoes, basil and zest orange juice
    • Mousseline Stuffed chicken with asparagus
    • Elegante Herbed cheese filling, mushrooms, sausage, scallions and carrot ribbons in an elegant herb sauce
    • Roasted Sirloin English cuts of herb marinated sirloin $55.00
    • Smoked Sirloin Marinated and char grilled with caramelized shallots $56.00
    • Roast Prime Rib Shiitake mushrooms and rich port wine reduction, perfectly seasoned and slow roasted with fresh rosemary and spices $59.00
    • New York Steak Chef’s cut of prime strip loin complimented with braised mushrooms and a Merlot demi glazed $60.00
    • Filet Mignon Seasoned and roasted whole filet mignon $62.00
    • Filet Roma Russo Roasted tomatoes and Portabella $1.00 $64.00
    • Roasted sirloin marinade & breast of chicken $56.00
    • Smoked sirloin of beef & breast of chicken $57.00
    • Filet mignon & breast of chicken $63.00
    • Filet roma russo & breast of chicken $64.00
    • Filet mignon & shrimp dejonghe $65.00
    • Filet mignon & salmon filet $64.00
    • Salmon fillet Pesto proiled, set on a roasted red pepper cream sauce $57.00
    • Char grilled walleye pike over arugula, baby greens, lemon dill aioli $61.00
    • Mediterranean vegetable strudel Grilled vegetable strudel with seasonal vegetable, portabella mushroom $53.00
    • Eggplant parmesan Egg planted in parmesan $53.00
  • Chicken

    • Marsala
    • Madeira
    • Champonais
    • Picate
    • Apricot
    • Mousseline
    • Elegant

    Beef

    • Roasted sirloin marinade
    • Braised beef

    Pork

    • Mediterranean grilled pork tenderloin
    • Pork cutlets breaded and battered in almonds
    • Roasted porcini pork tenderloin
    • Pork tenderloin with honey glazed sauce
    • Pork roulade Duxelle

    Extras

    • Italian sausage with mostaccioli
    • Mushroom risotto
    • Polish sausage with sauerkraut
    • Lobster Ravioli ($2.00 extra)
    • Char grilled walleye pike ($2.00 extra)
    • Mezza Rigatoni – onions, bacon, chili pepper, spicy tomato
    • Wild mushroom penne salvia – brown butter, parmesan, fresh sage

     

     

Finishing Touches & Additional Enhancements

Signature Sweet Table

This is an extensive sweet table with an array of Greek, French and Viennese pastries, tortes, cream puffs, miniature canolies, eclairs, cakes and fruit cups.

Included with every table is a mouthwatering chocolate dipped strawberry tree. An eye catching tray and seasonal fresh fruit is presented among crystal candleholders, up lighting and floral decoration.

$7.95 per person

 

Available on Request

Floor Length Colored

Table Linens and Over Lays

Chair Covers

Chivari Chairs

Mirage Up-lighting

Ceremony Room

Backdrops

Charger Plates

 

UPGRADES

Chair covers $4.75 per chair

Satin table covers $13.00 per table

Chivari chairs $6.00 per chair

Satin napkins $1.25 per napkin

Bichon napkin $1.30 per napkin

Drapes all around the Ballroom $2800.00

Up lighting all around the Ballroom $600.00

Vinyl covered dance floor for the Ballroom $1200.00

Vinyl covered dance floor for the Kennedy Room $800.00

Screen n/c

Projector $50.00

Ceremony room $850.00

Outside Centerpiece Set Up $150.00

Sweet Table Set Up $250.00

Cash bar Set Up $150.00

Crystal Money Box rental $50.00

Crystal Cake Stand with Cutting Set rental $50.00

Crystal Table numbers rental $5.00 each